Water Bricks For Survival

Whether you are planning on bugging in, bugging out or have some other survival shelter hidden away, you will need a good stockpile of water. Adding WaterBrick storage in a pantry, a garage or a bunker is a great idea for emergency water storage. And if needed they are more portable than 55 gallon water barrels.

Here are a few examples:

Water Storage Containers – WaterBrick – 8 Pack Blue

Water Storage Containers – WaterBrick – 8 Pack Tan

Emergency Water Storage System - Stackable Boxes, BPA-Free Bladder, Portable - Disaster Prepper Home Water Supply - With Aquamira Drinking Water Purification & Fill Hose (60 Gallon)

Emergency Water Storage System – Stackable Boxes, BPA-Free Bladder, Portable – Disaster Prepper Home Water Supply – With Aquamira Drinking Water Purification & Fill Hose

 

Water Storage Containers - WaterBrick - 32 Pack Blue

Water Storage Containers – WaterBrick Wall – 32 Pack Blue

 

These examples of water storage are practical and easy to use.

  • Stackable rectangular blocks which interlock for stability.
  • Easy to grip handle.
  • Can be used for water or foods like rice, beans, or anything you want to keep safe and dry from the elements.
  • FDA approved, and BPA free.

Save And Share This Infographic: What Is The Shelf Life Of Your Food?

Wasted food

According to a survey by the Food Marketing Institute, such confusion leads nine out of 10 Americans to needlessly throw away food. The survey found 90 percent of Americans “at least occasionally throw food away prematurely because they mistakenly interpret the date label to mean their food is unsafe” — and 25 percent say they always discard food on or before that date.

Related: Long Term Food Storage

The researchers blame “a lack of binding federal standards, and the resultant state and local variability in date labeling rules” for the inconsistency in date-labeling practices.”

In 2012, one national study estimated that 40 percent of the country’s food supply goes uneaten. The cost of that wasted food is about $165 billion, including $900 million in “expired” food.

A family of four, the study found, spends an average of $455 a year on food it doesn’t eat. The researchers recommend making “sell by” dates invisible to the consumer, and have the food industry establish a standard, uniform labeling system.

Types of FOOD dating

There are three types of dates on a food that is purchased. If the package says “Sell By,” be sure to purchase the food before the date listed. The “sell by” date tells the grocer how long to display the food. The food should remain good for a period of time once you get it home.

The “Best if Used By” is not a purchase or safety date. The date stamped after that term is the date the food should be used by for best flavor or quality. A “Use-By” date is the last date recommended for peak quality of the product.

All three terms are guides to help a purchaser determine the quality of the food. The food can be safe and of good quality after any of the three above open-dating terms are used.

This Infographic below explains a bit more:

FoodShelfLife-InfoGraphic3

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Garlic – The Ultimate Survival Tool

Garlic may be the perfect survival tool.

Mother Earth provides survival foods.

Garlic has been used by mankind for over 7,000 years! Garlic tastes amazing, at least to us, but did you know just how powerful this herb is. It does more than just keep Vampires at bay.

Survival benefits of garlic

Just some of the Uses of Garlic that have been claimed

  • Acne
  • Athlete’s foot
  • Blood thinning
  • Cold sore treatment
  • Cold prevention
  • Cough syrup
  • Diabetes
  • Weight Loss Aid
  • Mosquito repellent
  • Pesticide
  • Psoriasis relief
  • Gas prevention
  • Ear infections
  • Splinter removal
  • Facial Skin cleanser
  • Yeast infections
  • Parasite killer
  • Fish bait
  • Mole removal
  • Hair loss help
  • Aphrodisiac
  • Reduces blood pressure
  • Toothaches

 

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Apocalyptic Dish Washing

by Guest Blogger OmegaMan

 

If you’ve prepared, you’ll hopefully have enough long term food and water supplies in an apocalyptic scenario. Ever wondered how you are going to clean your dishes after you eat with out wasting water?

Gross-Pile-of-dishes

In all the survival training manuals I have ever read, I have never seen this issue addressed. I know a perfect solution that will not waste your precious water supply but yet effectively clean your utensils and most anything else for that matter. Have you ever heard of Ammonium Chloride?

Probably not by that name. Or, you may have put it in your swimming pool as an algae control. But, most likely you know it by the popular brand name Lysol.

Ammonium chlorides in fact are so effective at sanitation that they are even used by the CDC in their employee wash down stations.

Also, did you know many bars use ammonium chloride compounds to sanitize bar glasses? Have you ever seen the dip and rinse techniques used by bartenders?

I often wondered what they were using, then asked. Much to my surprise one of the most common brands used is: Steramine.

Steramine

Wow, talk about effective! – 150 tablets for roughly a $10 investment.

Each tablet sanitizes a gallon of wash water. What a great and inexpensive way to protect your family without the huge expense of spray cleaners, soaps and save on storage. All it takes is one minute to effectively destroy most pathogens. Just one minute that will save your precious water supply and may save your life.

I hope you enjoyed my little survival tip, be sure to check back often more more insightful posts. Stay Prepared…OmegaMan

Survival on the Cheap: Preparing for an Emergency without Losing your Savings

By Guest Blogger –  Survival Life

Being prepared for any eventuality is one of the keystones of being a survivalist. However, if you’re just starting out, it can be a little overwhelming thinking of all of the supplies you need to be ready for three days, a week, a month or even more living on your own. Being prepared doesn’t have to cost a fortune though. In fact, re-using items and finding alternative (and affordable) sources for food, clothing and other essentials goes hand-in-hand with being a prepper. It’s a more modern variation of “living off of the land.”

How to stretch your prepping dollars

If you’re looking to start building your survival stockpile, below are a few hints to help you gather everything you need without breaking the budget. (And, remember: you don’t have to buy everything at once; a better plan is to build your stockpile gradually and thoughtfully. Your ideas about what you need will evolve over time.)

Tips for preparing for an emergency on a budget

1. Learn from the couponers. Although you may be buying different items (they’re buying baby food; you’re buying beans), there’s a lot to be learned from the extreme couponing crowd. Combining coupons with store specials can net you regular savings of 30 percent or more on non-perishable food items and toiletries. Take it a step further and join the grocery and drug store reward programs and you can find things like hand sanitizer, toothpaste and a host of other items for free that you can use in your survival kit. To learn more about couponing, check out sites like the KrazyCouponLady.com.

Surplus stores, stores that sell dented cans or half lots of boxed items, can also be good places to find non-perishable food items.  Learn how to create a price binder.

2. Be a regular at estate and garage sales. Estate and garage sales are other good places to find gear and supplies. Estate sales are especially good hunting grounds, since they feature an entire house full of goods. Some sales may require that you dig around in the attic a little bit, but there are often treasures to be found at cents on the dollar. Good things to look for at such sales are water containers, camping equipment and kitchen items. Some people also find good bargains on food at such sales. (I prefer to buy food directly from the grocery or market.) If you do look at food items, be sure to check the sell-by dates.

3. Shop off-season sales. Off-season sales are another good place to find seasonal gear like camping equipment and gardening supplies at prices that are 50 percent or even 75 percent off of their original price.

4. Host your own swap meet. If you know others that are interested in the survival life, you can combine preparing your stockpile with a social night by hosting a swap meet. Have everyone bring something extra from their stockpile and let the trading begin.

Review these 70+ survival items that cost less than $5!

Being prepared for any emergency or situation doesn’t have to be expensive or all consuming. Like other aspects of life, it’s all about smart shopping and always keeping an eye out for a bargain.
About the Author
At Survival Life our mission is to provide vast array of knowledge, tactics, and skills in the survival and preparedness fields, to any and all who wish to become more prepared for whatever may come. We strive to maintain a truthful and unbiased compendium of knowledge, both in original content, product reviews and survival tips, as well as curated articles from other top survival websites. Click here to visit our site and learn more.

6 Easy Steps To Long Term Dry Goods Storage

Preserve Dried Goods and Store for Up to 20 Years!

A couple of months ago I was reading one of my favorite magazines, Countryside, and came across an awesome article about oven canning. I had personally never heard of it before, but was intrigued. So I followed the directions step by step and am now addicted (just one of my natural addictions) to preserving dried goods. Even though store bought dried goods will last for a couple of years, chances are within a certain length of time weavels and other bugs will get into them and they will begin to taste stale. Oven canning these goodies will preserve them for long periods of time, which is awesome for the emergency prepper, like myself.

Here is a rundown for the process of oven canning.

What you need:
Dried goods (rice, pasta, cereal, dried fruit, dried vegetables, dried herbs, etc)
Canning jars of any shape or size
Canning lids to fit the canning jars
Cookie sheet
Paper towel
Water

 

 

 

Step 1: Preheat oven to 200 degrees.

Step 2: Place cookie sheet into preheating oven.

Step 3: Fill jars with dried goods, leaving the lids off

Step 4: Place jars on cookie sheet in the oven for 1 hour.

Step 5: Remove carefully from oven. Take a damp paper towel and wipe the mouth of the jar with it. Place lid firmly on the jar.

Step 6: Listen for popping to indicate that the jar has sealed. As in regular canning, not all jars will seal. If the jar does not seal it could be an indication of a bad lid or a bad jar or just plain dumb luck. You can try it again for that jar or be satisfied in knowing that at least your dried goods are kept safe from bugs.

Top Tip: Another little nifty trick for those that do not want to preserve their dried goods for long periods of time, but would like to keep the little critters out is to put bay leaves in their jars and bags of dried goods.

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10 Best Survival Foods To Get At Your Local Supermarket

Prepping for disasters can seem overwhelming with so many aspects to be considered. However, for those just beginning to recognize how perilous these times are and are new to prepping, you can find many great survival foods at your local grocery store.

What to buy at your grocery store to prep for when you need doomsday survival.

There are many freeze-dried food options offering light-weight ready to eat meals. These are cost effective and great for new preppers.  But if you don’t have a lot of $’s laying around to buy a large supply, it may be better to pick up a few buckets quarterly and some basic key items each week at the supermarket to build up your food bank gradually.

It’s best to keep your survival food list simple, and concentrate on storing foods with the highest amount of calories and the longest shelf life. This list is geared toward foods that will help you survive a crisis that lasts for extended periods of time.

Here are the ten best and cheapest survival rations available at any store:

Bowl of Rice

Rice

Rice: Every time you go to the store you should buy one 10-lb bag of rice. You can find them for around $5 at most supermarkets. Rice will stay in good condition for 10 years or more if stored properly. It offers high carbohydrates which is especially important if you are exerting a lot of physical energy during a crisis.

beans

Beans

Beans: Beans are known to be one of the best all-round survival foods. They’re high in protein, and if sealed in food-grade buckets with a small amount of dried ice, they’ll stay for up to ten years. Make sure to store them in a cool, dry, dark location. Buy a 4-5 lb bags of dried beans every time you go to the store. All dry beans are good to store; black beans, red beans, pinto beans, lentils, etc.

cornmeal

Cornmeal

Cornmeal:  All-purpose flours are good to store, but cornmeal may be the best overall. Cornmeal is packed with dense carbohydrates and contains oils that helps extend its shelf life. Additionally, if the power grid is down during a mega disaster, it is much easier to make good corn breads and tortillas with cornmeal in a simple skillet or solar oven, where refined flour will need yeast and oil to make decent bread or biscuits.  Get a 5-lb bag of cornmeal ($10-$15) at each grocery visit.  Seal and store the same way as beans (buckets, salt and dry ice), and it will safely keep 8 months to 2 years.

spoonful of lard

Lard

Lard: If you’re a health-conscious reader, hydrogenated lard does not sound very appetizing, but in a survival situation you can’t afford to be picky. Animal lard or vegetable shortening both offer much-needed calories during times of crisis, cooking oil for multiple uses, and it will keep longer than cooking oils because of the hydrogenation. Buy a 6-lb can ($12) and store in a cool, dry, and dark place and it will stay good for 2-3 years or longer.

salt

Salt

Salt: Salt is one of the most useful survival food items. It’s used for storing food, curing beef, and flavoring most meals. Salt will last forever, so always buy extra when you’re shopping.

Canned Fruit and Vegetables

Canned Fruit and Vegetables

Canned Fruit & Vegetables: These are another obvious survival food, but not as practical as many would think. They’re heavy and somewhat costly for the calories they deliver. Additionally, acidic fruits and any cans with tomatoes will not keep as long as most people think.  But most canned food is good for 5+ years.  Buy green vegetables and fruits like peaches and pears for long-term storage, but more importantly, buy what you already eat in case you need to rotate them into your diet before they go bad.

Canned Meats

Canned Meats

Canned Meat: Canned meats like ham, tuna, and chicken are excellent to store.  They typically will keep for 6-10 years and they’re an excellent source of protein. However, if the grid is down for a long time (apocalyptic), hunting and fishing will likely provide most meats.  Therefore, it may be sufficient to buy extra canned meats every other time you go shopping.

Brown and white sugar

Sugar

Sugar: Brown and white sugar will add much-needed flavor and calories to a survival diet and they’ll keep for ten years or more if stored properly.  Honey is also excellent as it will store forever. Make sure to buy extra every other time you go grocery shopping. You won’t need too much, but they’ll be well worth having if a crisis strikes.

pasta

Pasta

Pasta: Pasta is a good light-weight storable food that is also a great source of carbohydrates. Pasta will not keep as long as rice, but it can stay for around 5 years in good conditions. Pasta is also very inexpensive and extra should be bought at each trip to the store.  It will take up more space in your food bank than rice, beans and cornmeal, so plan your space the best you can.

Peanut Butter

Peanut Butter

Peanut Butter: Peanut butter is a terrific source of protein, fat, and calories.  Plus, it’s just a great treat to have on hand. Peanut butter can last up to five years in root cellar conditions.  Stock up whenever there are good deals at your grocery store. You’ll be happy you did if the SHTF.

If you consistently buy these items 3-4 times per month, you’ll quickly acquire a year’s supply of survival rations for your whole family.

How to store it?

A really basic way to store the rice, beans, cornmeal, sugar and pastas is to buy several 5-gallon seal-able paint buckets or food-grade buckets from your local hardware store. Put a cup or so of salt into a sandwich baggie (opened) at the bottom of the buckets. Then fill it with food stuffs and add a couple of ounces of dried ice (found at large grocery stores) which will remove the oxygen from the bucket after it’s sealed. Finally, label each bucket with its contents and the date, and place it in your cellar.

Please let us know what other food items you think will be useful for new preppers….

via Activist Post: 10 Best Survival Foods At Your Local Supermarket.

Store Food, The Free Way

I found a very affordable way to store rice, beans, flour, noodles and any other food item (my dry stock food is stored in 15 of them).  This is also a great way to store any paper products or paper towels, matches, and anything else that has to be kept dry, away from heat, and bug proof.

Go to a bakery in your area (groceries stores, bread bakers or cake bakers), and ask for their icing or dough pales with lids.  Generally, they are more than willing to give them to you for FREE.  Ask them when they get their shipments in, and find out when they empty the buckets.  Make sure to find out when they throw the buckets in the trash.  For me, I go in no later than Thursday, because they throw the buckets out on Friday and Saturday.

free-long-term-food-storage-containers

Be sure to clean the buckets out with a little bleach. You can then use them to store food, fuel disks, tooth paste and floss.  I even made first aid kits out of two of the buckets.
You can stack them easily, label them with a marker, and lift them with ease.  The buckets take up just a little space, and protect my emergency food and supplies.

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