For most preppers, safety and food security is of paramount importance. Having your own food supply during an emergency or crisis situation will keep you and your family self-sufficient even during the toughest times. How do you build your own stockpile for survival?
Here are 5 things you should know about buying food to stockpile.
Before buying food to stockpile, you will need to set your goal. How much stock do you intend to buy? How long do you want the supplies to last? Ideally, your food and water supply should sustain you for at least 72 hours but for peace of mind during an emergency, go beyond the bare minimum.
Start by writing a list of foodstuff that can sustain you and your family for three days. Once you have achieved that goal, keep building until you have enough supplies to last a few months.
When buying food to stockpile, it is important to have a budget from the beginning. Determine how much you can afford and how much money you can spare from your weekly shopping to buy food to stockpile.
Make your budget conservative and reasonable. Avoid getting into debt. Know when to stop. There are times when you will have to pass up a great deal to avoid wasting money. Remember to go over your budget before you start shopping. You can always take advantage of store sales and product rebate offers.
Sometimes, consuming food from a stockpile can get tiring and boring. This is why you will need to invest in a stock that includes nutritionally dense and tasty foods. Consider your family’s taste and make a list of ingredients they will enjoy. Some of the foods to buy include; multivitamins, dried fruits, cereal, canned meat and chicken, nuts and peanut butter.
Don’t buy food items that your family doesn’t eat. Don’t buy food that will go bad before you eat it. Check all the expiry dates and preservatives used to ensure that your food is safe for consumption for the entire period you will need it.
Water is life. Without it, our bodies cannot survive for more than three days. Buy enough water. You should stockpile and safely store at least two weeks supply of water for every individual in your house.
Commercially bottled water is the best choice since it is safe and does not require sanitizing or disinfecting any further. However, it is advisable to consume or replace the water every six months.
Stockpiling on food and water will take up a lot of space in your pantry. Before you head out shopping, ensure that you clean and prepare the space. If you intend to store the food in the basement, ensure that your basement is cool and dry.
Remember, seepage, mice or mold can make your entire stock of food unsafe. You can invest in additional storage shelving or identical boxes that take up minimum space.
I’m always intrigued by what people argue about when trying to decide what to put in their bug out bag or survival kit. You know…. fire starters, water filters, food rations, I need not say more. We all picture survival scenarios that we try to be prepared for. Maybe one of those is being stranded in the woods or lost near a stream or lake.
So here is a question…..Do you have any actual fishing lures and line in your kit? I’m not talking about a bit of string, a few hooks and a sinker. I’m talking about maybe a small 150 yd spool of super high tech fishing line. Maybe you have paracord in your kit but think you have nothing but time to strip one of the 8 strands out of it and use it for lashing or fishing line. Why waste your time and precious resources? The latest technology can give you the diameter of old 4 lb test with the strength of 40 lb test using super braids made out of exotic fabric like trademarked “Spectra” lines. Snares, bed and shelter lashing, trip lines, temporary sutures, and yes fishing, the possibilities are endless and ready to use.
So you have some compact line, what kind of lures could you carry for let’s say a salt, fresh or fly fishing situation? Opinions are close but vary on the top 10 lures in the world for these types of fishing. Most would agree on our sample of a short list of some of the best lures ever invented because all and many more are time tested and proven fish catchers. Do your own research if you wish but consider the possibility of including one or two lures from each category to your well thought out survival kit.
Here’s a list of just a few lures to save you some time…..
Heddon Torpedo, Red Devil or Daredevil Spoon, Rapala Floating Minnow, Panther Martin, Hula Popper, Mepps Aglia Spinner, and of course the famous versions of the rubber worm!
Diamond Jig, Gold spoon, artificial shrimp or DOA shrimp, Mirrolure twitch baits, Bucktail jigs and Johnsons Silver Minnow
Fly fishing manufactured lures:
Hares Ear Nymph, Adams Dry Fly- which some consider the most effective, Woolly Bugger, and one of the new modern favorites…The green “mop fly” (That’s’ right, a fantastic lure made from the tiny microfiber fingers in a floor mop. Talk about survival…make your own! It resembles the parachute inch worm which fall from trees and the trout and other fish go nuts.)
We hope this article gets you thinking of the few extra inches of space you could add to your survival kit and of course many arguments can be made of all the amazing lures we haven’t even begun to mention. That is the real point of the article…just to get you thinking and preparing!
My first act of gorilla gardening was for my friend Joe. He’d worked for many years on building a home whenever he had money available and help from friends. The place was a cluttered construction site for a long time. But as the building was nearly completed, and the construction debris cleared away, there was room in a sunny spot for a small garden. I knew Joe wanted to grow some of his own food and where he intended to put a garden so when he left town for a week, I made my move.
I collected some discarded 4×4’s and some left over fencing and piled them into my station wagon along with some garden starts and headed over to Joe’s. It’s a lovely place at the end of a dirt road. I got to work with my digging fork and turned sod, weeded and formed beds. I dug holes and erected the posts and fencing. Then I planted the seeds and starts, salad greens, squash, peas and beans to climb the fence and a bed for perennials like rhubarb, herbs and raspberries. I watered it all from the rain barrel. When Joe came home and found it he was delighted. Since then his garden has expanded to 5 times the size of the original.
I live on a small lot in town. The previous owner traveled often so his landscaping was concrete and grass. Now after 5 years, there’s a native plant garden on the shady side of the house with vine maple and crabapple trees, salal, Oregon grape, red flowering currant, columbine and wild ginger. In the sunniest part of the yard, right up against the sidewalk, I have my espaliered fruit trees with 10 different kinds of fruit grafted on to 4 trees. There are 2 blueberry bushes and strawberry plants. In the beds there are potatoes, squash, peas, salad greens, broccoli, cauliflower and winter greens. A stately rhubarb fills out one corner and cosmos bloom by the fence. What a delight to grow my own produce. I planted greens last August to winter over so I’m eating chard, collards, kale and beets year round. The chard with their red and yellow stems brighten up the flower beds.
Gardening on a small lot
It took a while for me to figure out what grows best here in the Northwest and in my yard. Then I had to get used to eating what I grow. But now I’m totally addicted. I take some with me when I travel.
This spring my elderly neighbor said she wasn’t going to garden this year. My ears perked up. I asked, and she said to “Garden as if it was your own.” That garden has been under cultivation for decades so mostly what I’m doing is weeding and uncovering the volunteers. There’s lettuce, chard and garlic in abundance. I added a few squash and beans and covered them with a floating row cover to keep the deer and squirrels at bay.
Another friend is moving from Whidbey where he’s lived for thirty years. He has a well-established landscape. I’ve been weeding with him there getting his house ready to sell and hearing about his projects restoring an old house in Port Townsend where he’s planning to move. Last week while in Port Townsend, I put a couple of big pots on his porch, filled them with potting soil and added salad starts and a couple of squash. A friend 2 doors down said she’d keep them watered. My friend was touched to find them the next day. I love guerrilla gardening.