Throughout the year we will be posting some of our favorite Survival Quotes, we hope you enjoy and share them.
Health trends do come and go, but the use of essential oils is used extensively and reliably in medicine for many thousands of years. Essential oil therapy or aromatherapy can be recognized as the medicinal utilization of naturally mined plant aromas for promoting emotional and physical well-being. The use of aromatic plant extracts is very old as they are highly used for soothing skins, treating burns, relaxing your mind, and also lessening stress. Essential oils for babies who are older than three months are highly helpful in calming anxiety, encouraging sleep, and even relieving signs of colic.
However, before you apply these oils on babies, you must have a detailed understanding of the application processes as well as appropriate dilution ratios. As essential oils are hugely available, it becomes very important to go through the product levels well for ensuring that you have been using nothing short of unadulterated, genuine, and pure essential oils. When an essential oil gets premixed with alcohol, then it turns irritating. This is why; you should avert artificial fragrances that are entirely different from an essential oil as these synthetic fragrances can turn harmful to your health and can be irritating too on your skin.
Some useful essential oils for babies
Chamomile – These essential oils are gentle and help babies in having a sound sleep. Chamomile is equipped with natural comforting effects and it is used for treating insomnia in babies as well as adults. When you use chamomile along with lavender, then it will be able to soothe the signs of colic.
Distilled lemon – This is capable of helping mood and energy levels and it is also excellent for a post-nap wakeup call. People prefer distilled lemon as it doesn’t result in skin irritation.
Dill – Dill’s oil is antispasmodic and calming and it helps in soothing indigestion. For using this oil, dilute it in a ratio of a drop/teaspoon of carrier oil. After this, you can apply it on your baby’s skin.
Eucalyptus – Eucalyptus happens to be a natural expectorant which can help in unclogging respiratory congestion. Due to this reason, eucalyptus is preferred during the winter months.
Lavender – Lavender has numerous sedative and calming effects. An oil massage of lavender is helpful in relaxing a fussy baby besides encouraging his sleep.Again, you can use lavender on insect bites for lessening itchiness.
Tea tree – Tea tree happens to be an antifungal, antimicrobial, and disinfectant. When you add some drops of this oil to unscented oil, it will help in lessening fungal infections and diaper rash.
Safety rules regarding essential oils
It is highly important to select essential oils which are absolutely safe for babies and for the safety of these oils you have to follow some rules like:
- Store essential oils in a dry and safe place.
- Don’t allow direct sunlight to fall on the essential oil and use within date.
- You must follow the correct instructions.
As with everything else, you must have a consultation with a medical professional regarding baby essential oils which would be ideal for use on your baby. You must be particularly careful if your child suffers from breathing problems or asthma.
One of the very interesting aspects to the survival gear market in the United States is the fact that there are thousands and thousands of survival websites. This is likely due to the influence from the popular shows like Survivorman and Doomsday Preppers, but notwithstanding, the American populous has been prepping since before the country was founded, although there are certainly many more suppliers to choose from.
Despite the fact that we at Year Zero Survival sell survival gear and supplies, our customers often times want to know who some of the other high quality survival resources and prepper websites are. And with our continued focus on transparency and education at Year Zero Survival, here are a few websites to consider as you’re looking at survival gear and other outdoor supplies.
Hopefully many of you will find this list to be extremely helpful.
The following are 52 of the best prepper websites and blogs on the Internet…
- Survival Blog
- American Preppers Network
- The Survival Mom
- Survival 4 Christians
- Urban Survival
- Backdoor Survival
- Off Grid Survival
- Modern Survival Online
- The Survivalist Blog
- Survivors Fortress
- Prepper Website
- The Survival Podcast
- Doom And Bloom
- Provident Living Today
- Prepared Christian
- Survival Cache
- Modern Survival Blog
- Rural Revolution
- Preparedness Advice Blog
- Survival And Prosperity
- TEOTWAWKI Blog
- The Neighbor Network
- The Apartment Prepper
- Armageddon Online
- The Berkey Guy Blog
- The Home For Survival
- My Family Survival Plan
- Year Zero
- Prepper Dashboard
- Bacon And Eggs
- SHTF School
- Canadian Preppers Network
- Maximum Survival
- Survivor Jane
- Prepping To Survive
- SHTF Wiki
- Jewish Preppers
- Survival Magazine
- Survival Week
- Prepper Forums
- Survivalist Boards
- Tactical Intelligence
- The Prepared Ninja
- Common Sense Homesteading
- Geek Prepper
So there are quite a few companies you may consider as you go about your survival research. Although I can’t say these companies are ‘the best’ in U.S. per se, they do have an established history of quality information and products.
Of course, if you are looking to get premium quality survival products, we at Year Zero Survival are always ready to assist.
Today I thought I would talk about a little problem that many folks that carry and/or use knives in their homes seem to have all over the country. That little problem is serrated knives. We all own them in one form or another like a serrated survival pocket knife or serrated bread knife or even a serrated carving knife. There is an issue that arises for many people that own serrated knives. That issue is how to properly sharpen a serrated knife? The question of the ages for the modern knife owner. In this post, I am going to address this issue and when I am done with it you will know how to sharpen your serrated knives.
For the most part, your serrated kitchen or pocket knife will stay sharp longer than your straight edge pocket or kitchen knives will and they will even cut when the serrations are getting dull. As the scallops and teeth of a serrated knife get dull the quality of the cuts that you once got will slowly degrade into tearing, pulling and shredding of the item that you are cutting. When this tearing/shredding effect starts to happen then it is time to sharpen your knives.
For many people the chore of sharpening knives is time-consuming and for many, it is a daunting chore. The fact of the matter is that sharpening serrated knives for many is more problematic than sharpening standard straight edges. Proper care and maintenance of serrated knives will keep those scallops cutting cleanly for a long time. Have no doubt though; these serrated knives do need a greater level of experience to sharpen properly. Another thing to consider is that serrated knife blades take longer to sharpen than their plain edged counterparts.
As I said earlier serrated knives can and do stay sharper longer than plain edged knives and because of this it will take longer for a serrated blade to become dull, and this is even true for combination bladed pocket and kitchen knives. The “teeth” of a serrated blade “bite” or start the cutting process first and then the scallops of the blade follow through to complete the cut. The “teeth” take most of the cutting pressure and the scallops take the least amount of cutting pressure. Because the scallops take the least amount of cutting pressure they stay sharper longer.
Now let’s talk about how to sharpen your serrated knives. In order to do this, you will need to obtain the correct type of sharpener designed for sharpening these types of blades. There are many on the market made by many manufacturers that are specific to the chore. Some are good, and in my humble opinion, some are just plain old bad. Some of the types of serrated knife sharpeners are the “draw through” type. (I personally do not care for “draw” or “pull” through sharpeners)Then there are the sharpening rods that come both in standard and tapered versions and made of different materials from carbide to diamond coated. There are specialized serrated sharpening stones that are textured to accept the scallops of serrated knives. Many of the sharpening rods or sticks come in a triangular shape to work on the scallops between the teeth of the knife. The “rat tail” type of file or sharpener is tapered in order to naturally fit the diameter of the scallops of the blade. The one thing to keep in mind when wanting to sharpen serrated knives is that as with sharpening plain edges you will have to take the same considerations with serrated knife edges and that means that you will need to choose the correct sharpener and what materials you want that sharpener to be made of.
Many of the sharpeners that you would use to sharpen a serrated knife can be used to sharpen plain edged knives as well and you can get pocket-sized sharpeners for serrated knives and combo edged knives to carry with you for daily honing and sharpening of your daily carry knife.
When it is time to sharpen your knife whether it is a plain edge or a serrated edge one of the things to keep in mind is the angle that you will use to sharpen your knife. It does not make any difference what type of sharpener you use, keep the angle in mind. Most of the time when sharpening combo edged blades the serrated portion of the blade in the majority of cases will be of the same angle as the plain edged section of the blade. This means that when sharpening the serrated section of a combo edge it should be kept at the same angle as the plain edge section of the blade as well. Now there are many sharpeners out there that are referred to as “guided” sharpeners like the Lansky Sharpening Systems. This type of system will maintain the proper edge angle as you sharpen your knives and you can get stones or diamonds that are triangular in shape to sharpen your serrations at the correct angle with the Lansky System too!
Many people that I have met and many people that call themselves “professional knife sharpeners” for a living have sharpened serrated knives by either drawing the back/flat side of the knife across a bench stone, and in many cases I have seen them sharpened by drawing the back/flat side of the serrated knife across a sanding belt. This is not the correct way to sharpen this kind of knife. I order to sharpen the scalloped part of a serrated knife you can use the serrated sharpening stone or diamond from something like the Lansky System and work it into the scallops in a perpendicular movement to the cutting edge one scallop at a time. You can also do the same thing using one of the many diamond or ceramic files or tapered “rat tail” files and move them in the same perpendicular fashion to the cutting edge of the scallops.
Remember, you have to take your time and sharpen one scallop and one tooth at a time before moving to the next one. When you are done you should be able to feel a “burr” on the flat side of the knife. Many will tell you to lightly grind that burr off. I do not do this and I tell others not to do this. I have a small piece of 2X4 wood and I then lightly draw the serrated blade across a corner of the 2X4 to remove the burr this is also the way many people who sharpen Japanese kitchen knives do it as well. You can also take a hand held ceramic rod and start at the top of the rod and work your way down to remove the burr and polish the flat of the blade. When you “grind” you are removing metal and when you use a ceramic rod you are taking much, much less metal from the blade. I do it this way for the longevity of the blade.
Here is another way to sharpen a serrated knife really quick that I use all the time. Take corrugated sharpening steel and then take your serrated knife and start at the bottom of the steel at the handguard and take the very tip of the serrated knife and stroke the blade across and up the steel holding the blade at your chosen angle. Don’t just put the flat of the blade flat on the steel. Put the flat to the steel flat and then raise it up to your desired angle. If you know what 20 degrees looks like when sharpening on a flat stone then you should know what 20 degrees look like against the sharpening steel. Then after 10, 20, 30 reverse strokes up the steel the burr will be raised on the flat of the blade and I lop it off on the 2X4 and then a few strokes on the ceramic rod to polish the flat and I am good to go!
For most preppers, safety and food security is of paramount importance. Having your own food supply during an emergency or crisis situation will keep you and your family self-sufficient even during the toughest times. How do you build your own stockpile for survival?
Here are 5 things you should know about buying food to stockpile.
- What Is Your Goal?
Before buying food to stockpile, you will need to set your goal. How much stock do you intend to buy? How long do you want the supplies to last? Ideally, your food and water supply should sustain you for at least 72 hours but for peace of mind during an emergency, go beyond the bare minimum.
Start by writing a list of foodstuff that can sustain you and your family for three days. Once you have achieved that goal, keep building until you have enough supplies to last a few months.
- Decide On A Stockpile Budget
When buying food to stockpile, it is important to have a budget from the beginning. Determine how much you can afford and how much money you can spare from your weekly shopping to buy food to stockpile.
Make your budget conservative and reasonable. Avoid getting into debt. Know when to stop. There are times when you will have to pass up a great deal to avoid wasting money. Remember to go over your budget before you start shopping. You can always take advantage of store sales and product rebate offers.
- Invest In Nutritionally Dense Foods
Sometimes, consuming food from a stockpile can get tiring and boring. This is why you will need to invest in a stock that includes nutritionally dense and tasty foods. Consider your family’s taste and make a list of ingredients they will enjoy. Some of the foods to buy include; multivitamins, dried fruits, cereal, canned meat and chicken, nuts and peanut butter.
Don’t buy food items that your family doesn’t eat. Don’t buy food that will go bad before you eat it. Check all the expiry dates and preservatives used to ensure that your food is safe for consumption for the entire period you will need it.
- Prioritize On Water
Water is life. Without it, our bodies cannot survive for more than three days. Buy enough water. You should stockpile and safely store at least two weeks supply of water for every individual in your house.
Commercially bottled water is the best choice since it is safe and does not require sanitizing or disinfecting any further. However, it is advisable to consume or replace the water every six months.
- Prepare Space For Your Stockpile
Stockpiling on food and water will take up a lot of space in your pantry. Before you head out shopping, ensure that you clean and prepare the space. If you intend to store the food in the basement, ensure that your basement is cool and dry.
Remember, seepage, mice or mold can make your entire stock of food unsafe. You can invest in additional storage shelving or identical boxes that take up minimum space.
Millions of people around the world have to face the trauma and consequences of an unforeseen disaster every year, and tens of thousands lose their lives.
You can rarely predict or avoid a disaster happening but you can often improve your odds of survival.
Ammo.com have put together a comprehensive guide for emergency preparation and looks at key reasons why you need to prepare for an emergency and what steps you can take to prepare.
The guide can show ready you are if disaster strikes.