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25 Survival Uses For Duct Tape

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Over the past 70 years of its existence, this staple product of fix-it-your-selfers has been used by virtually every walk of life, for jobs that I’m sure the duct tape developers never imagined. So how can we use it for survival?

he many uses for duct tape in a doomsday prepper situation.

Here are 25 survival uses for duct tape, in no order whatsoever.

1. Repairing a cracked water bottle or a pierced hydration bladder. A little strip of DT is the next best thing to a bandage for an ailing water vessel. Just dry the surface before you try to tape your patch in place, most forms of duct tape don’t stick to wet surfaces.

2. Survival arrow fletching. Tear off a few 5-inch pieces, and a long edge of one piece to the arrow shaft, fold the tape lengthwise, and stick the other long edge of that piece to the arrow. Repeat this process one or two more times; trim the vanes to shape with your knife; and you will have a serviceable arrow fletching.

3. Butterfly bandage strips. Cut two small strips of DT, and add a smaller strip across their centers (sticky side to sticky side) to create a makeshift butterfly suture.

4. Make cordage. Twist one or several lengths of duct tape into a cord or rope.

5. Patch a hole in canoe. I wouldn’t trust my life to this one, but it’s been done more than once.

6. Fashion a belt. When you are starving in the wild, and your pants start falling down, run a piece of DT through your belt loops and stick it to itself in the front. Overlap it about 4 or 5 inches and you’ll still be able to peel the belt apart when nature calls.

7. First aid sling. Fold a length of DT down the middle, so that it is half the original width and no longer exposing a sticky side. Use the strap to make a sling for a busted arm.

8. Leave a note. Write on it with a Sharpie, or use strips to form letters.

9. Handcuff alternative. If someone is acting up during a survival emergency, you can duct tape their hands together around a tree to prevent them from becoming a danger to themselves or others.

10. Mend shoes and clothing. You can skip the sewing class, if you have enough duct tape.

11. Repair your glasses. The tape on your glasses my look a little nerdy, but at least you’ll still be able to see.

12. Attach shelter elements. Just a few trash bags and some duct tape, and you have a survival shelter roof, or a sleeping bag cover, or a wind break, or…

13. Attach survival gear. Tape a spark rod to the side of your knife sheath, and you’ll always have a back-up fire source.

14. Make a hat. If you believe what you see on TV, the “Mythbusters” guys made a pretty nice looking hat out of duct tape on a recent episode.

15. Afix bandages. Place a sterile dressing over your wound, and strap it in place with DT. Hopefully you’re not too hairy where you got injured.

16. Fix your rain gear. Keep the dry stuff dry, and keep the water out, by mending your ripped rain gear with a few strips.

17. Make a drinking cup. Some creative folding and sticking can result in a cup you can drink from.

18. Make a spear. Strap your knife to a pole and you have a trusty spear to fend off beasts, or make one into your dinner.

19. Blister care. Cover the blistered area with a bit of cotton gauze, and tape over the cotton. Make sure that the duct tape fully covers the cotton and doesn’t touch the blister at all.

20. Mark a Trail. Use it to blaze a trail or signal for rescue, especially if your DT is brightly colored or reflective.

21. Make emergency repairs on your Bug Out Vehicle. Leaking hoses and windows that won’t stay up don’t stand a chance against the mending powers of duct tape.

22. Keep the feathers in your sleeping bag. If you have a hole in your down sleeping bag, the feathers will pour out faster than excuses from a politician. Patch the hole with DT.

23. Keep your tent closed. A damaged zipper could leave your tent door flapping in the wind. Stick the door shut, and keep the bugs and critters out.

24. Splint a leg. A broken ankle or leg can be stabilized with ample splint material, padding and duct tape. Pad the crotch of a forked branch with some cloth and duct tape to fashion a quick crutch to go with your splint.

25. Splint a broken tent pole or fishing pole. By taping a stick to the broken area of your tent pole or fishing rod, you might just get one last adventure out of it.

Tell us your best duct tape trick or survival strategy in the comments.

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DIY ’100 Hour Candles’

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DIY 100 hr candles

I am always on the look-out for homemade counterparts to store bought preparations. These DIY ’100 hour candles’ definitely fit the bill. In less than 5 minutes you have an inexpensive, refillable ’100 hour candle’ that will light up your home in the darkest of times. And for you ladies – these homemade alternatives are far more aesthetically pleasing than the store bought versions. So let’s get started.

Supplies

The supplies you need are pretty straight forward. Liquid paraffin, lantern wicks and 1/2 pint mason jars. I found my lantern wicks and mason jars at Walmart and the liquid paraffin at a local Hobby Lobby. The cost of each candle ends up being approximately $2.70 per candle. Which is about half the cost (at least) of the store bought versions.

Just as a side note, it took me forever to find the liquid paraffin. Make sure when you’re calling around that you ask for liquid paraffin and not the paraffin wax. The paraffin wax is just a wax block that will melt then solidify when it cools. If you can’t seem to locate liquid paraffin you can replace it with mineral oil and coconut oil with a ratio of 2:1.

Step One: Create Opening For Wick

I used some grass-trimming shears but you can use a knife or any other sharp tool to create your opening. Just make it wide enough to fit in the wick SNUGLY.

Step Two: Insert Wick

Instead of just putting the wick in like a candle, we’re going to place it so that it is doubled over. First, pull the wick through the canning top so the end is sticking out on the side that will face inside of the mason jar. Next you’re going to use your knife (or shears for me) to push the second end through as well. This should make the wick fit in pretty tight.

After having both ends through, pull down so that only a tiny amount of the folded piece of wick remains.

Step Three: Pour Paraffin Into Jar

Fill up your 1/2 pint mason jar with the liquid paraffin.

Step Four: Secure the Top

Separate the two ends of the wick so they are at a v-shape when they are put into the jar. This just helps the wick soak up the oil from both sides when it’s getting low. Place the top on the jar and screw the band on around it.

To Prevent Evaporation

The paraffin will evaporate if the wick is left exposed to the air. This is why the store bought versions will have a plastic cap with each candle. To prevent this from happening, simply get an extra canning lid and put it on top in between the wick and the band.

Comparing to the Store Bought Version

The benefits of making your own DIY emergency candles are substantial. First, they are cheaper. The least expensive place I found the store-bought versions were around $5.00. As I mentioned before, the homemade version comes out to about $2.70 each.

Second, they put out more light. As you can see in the picture above, the flame is significantly larger. This could end up being a liability for you. It is obviously more dangerous, but proper candle safety should prevent any injury.

Third, they are refillable. The store bought versions are made for a one-time use only.

Fourth, they are made out of glass. Once again, this is more of a personal preference but my experience with the plastic store bought versions is that they very easily squirt lantern oil from the top if you hold them too tight. The light plastic also makes me nervous that they will tip. The durable and heavy glass of the mason jars eliminates the possibility of squirting flammable material all over your house and it is definitely more stable to prevent tipping.

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Homemade Emergency Canned Heat

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We lost power at 4:23 am on Saturday morning. We had power restored at 11 am on Monday. It was a long few days. We were able to stay in our house. Thankfully no pipes broke and there were no major events other than the power outage.

I want to really encourage you all to be prepared for such emergencies. We have moved twice in the last year and had let our supplies dwindle. We had no propane for the camp stove. We had no firewood. Not a good situation to be in. We did have some knowledge though and that helped us to get through until we were able to get wood and propane.

You can make your own “Sterno” at home for heating water. It is an open flame. By that I mean OPEN FLAME! Especially when initially lit. The flame starts out tall and then gets shorter. I found this to be true each time it was lit (not just the very first time). 

Never to be put where it can tip over, get knocked over, be around children (we have 5 of those), etc. I decided to clear one side of my sink and put the can in the sink to hopefully minimize any accidents. The flame is burning off alcohol so it can not be put out with water. I wanted to be clear that I put it in the sink not so I could douse it with water, but in case it tipped over I would at least not have flame rolling across my floor.  I was also careful to clear the area around the sink of anything flammable.  This homemade cooking/heating gave us some hot water and our first hot meal (Spaghetti-o’s) in 24 hours.  Having a way to heat food & drinks really boosted our moral.

Supplies:

  • Large metal can & its lid
  • Roll of toilet paper
  • Isopropyl alcohol (rubbing alcohol)

How To Make:

Clean The Can: You need a large clean metal can and it’s lid. In our case, I emptied a can of crushed tomatoes into a bowl, cleaned the can and lid (be careful of sharp edges) and dried them. Do NOT throw away the lid!

The Toilet Paper: Remove the cardboard tube from the toilet paper roll. Fold the TP roll in half length wise and then in half again (you’re crushing the roll and making it as compact as possible). Insert the roll of toilet paper into the can. Wrap additional toilet paper around your hand (making a mini-roll of TP) and compact in the same way you did the large roll – use this to fill in any spaces. Repeat until you have the can tightly packed with toilet paper.

 

 

Adding Alcohol: Slowly pour the isopropyl alcohol over over the TP in the can until the TP is saturated. This took nearly 2 bottles in my case.

Use:

Hold a match to the alcohol. It should light right up. This will burn nicely for quite some time. To put the flame out simply lay the lid on top of the flame. I am told that snuffing (eliminating any source of oxygen) is the only way to put this flame out. That is why you need the lid. I used tongs to put the lid on because I had them available. Make sure the flame is out and keep it out of the reach of children.

 

After several uses you see a bit of charring on the TP & some blue candle wax from lighting it (we were conserving matches).

 

You will need to hold the pot above the flame (resting the pot on the flame will put it out). I used an oven rack across my sink.

 

**Please know that I am sharing this in the hope that it may come in handy one day to you or your family. YOU are 100% responsible for your safety should you choose to try this. I can make no guarantees on how well or how safe it is. As with any open flame; you must make sure there is proper ventilation. Keep yourselves safe! I used the canned heat several times before we were able to obtain propane for our camp stove and I had no problems using it. I made sure my children were no where near me when dealing with the can in any way.

 

 

Plant Now: Winter Sowing

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Sowing The Seeds Of Love

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BELIEVE IT OR NOT, I start my summer garden in January, using a neat trick called “Winter-Sowing.” Winter-sowing is an outdoor method of seed germination (invented by Trudi Davidoff) which requires just two things: miniature greenhouses (made from recycled milk jugs) and Mother Nature. You can winter-sow your way to a beautiful garden, too…for pennies. Here’s how:

Make a Greenhouse. You can make a greenhouse from any container you like, so long as light can penetrate its walls. Like other winter-sowers, I use recyclables, including gallon-size milk- or water- jugs, and 2-Litre soda-pop bottles. With jugs and bottles, use a pen-knife to cut around the middle, almost all the way through. The uncut half-inch or so will serve as a hinge.

Next, punch out drainage holes in the bottom. A Phillips screwdriver, heated over a flame at the stove, will facilitate the hole-punching job. Punch out also a few holes along the top portion of the container. These extra holes increase air-ventilation. Ventilation, of course, is the key to preventing excess heat from building up in the greenhouse, and baking the seeds to death. If there is a cap on your jug or bottle, remove it. 

Select the Right Soil. It is essential to use a soil mix that drains well, and has a light, fluffy consistency. Pour the soil, preferably to a depth of 3 to 4 inches, into the bottom half of your container. Then moisten the soil thoroughly and let it drain.

Sow the Seeds . Sow your seeds on the soil surface, and then cover them with more soil, when necessary, to achieve the proper planting depth. Gently pat the mix down, so that seeds and soil make good contact. Then replace the lid, and secure it with a strip of duct tape, as illustrated.

If you live in a cold climate, as I do, plant your perennial and hardy annual seeds first. Should these sprout during a weird warm-spell in winter, they will not be harmed. Wait until March to plant your tender annuals. More details here: What Seeds Are Best For Prepping.

Remember to Label! For each sowing, indicate with a permanent marker (or a paint-pen) the seed variety and date sown. Do not omit this step, for there is nothing worse than finding, in spring, dozens of miniature greenhouses brimming with seedlings, and not knowing what they are!

Bring the Greenhouse Outdoors. Your greenhouse, once planted and labeled, is ready to brave the outdoor elements. Select a location that is safe from strong wind, but where sun, rain and snow will be freely admitted. My assorted greenhouses go on the patio table, out of the reach of Lily the Beagle who would otherwise knock them over. For further protection from tipping, I place them in a large plastic box, with drainage holes melted in the bottom.

Relax. Now sit back and let Mother Nature do her thing. As the weather chills and warms, your seeds will freeze and thaw. These natural actions loosen the seed-coatings. This is why advance soaking or nicking of hard-shelled seeds, such as Morning Glories and Sweet Peas, is not necessary when you winter-sow.

At the first kiss of spring, but while nights are still freezing, seedlings will begin to emerge. Now is the time to check for water. Open the tops, and if the soil appears dry, moisten thoroughly but gently, so as not to disturb tender root systems. Then close the tops again. On warm, sunny days, I open the tops for hours at a time, and let the seedlings enjoy the fresh spring air. The tops, of course, are closed at dusk.

I can’t tell you how advantageous winter-sowing can be. Last year I produced an entire garden’s-worth of perennials this way (far too many, in fact), without the need for light-systems, heating devices, or fancy seed-starting kits. And, unlike windowsill-germinated seedlings, which more often than not are frail and spindly, winter-sown seeds grow up to be strong, sturdy plants, completely prepared for glorious careers in the open garden.

If I were you, I’d give winter-sowing a try. Honestly, it’s the easiest, most cost-effective way to achieve a beautiful garden.

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THE CHUNNEL: THE CHICKEN TUNNEL

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Here’s a visual tour.

This is at the back of my suburban homestead.  I am standing right next to the coop.

To the left of the coop is the run.  For a year this was all the space the chickens had and I knew they needed more room.  On top of the run is a new addition…it is my lettuce box.  It provides shade for the chickens and protects them from the rain so they can still be outside.  I can grow on top of the run without losing any space.  Space is a premium here in the suburbs.  I had to figure out how to give the chickens more room without taking anymore garden space.  If we extended this run to the left, it would sit right on top of one of my prime growing areas.  So here is our solution:  a chunnel.  That’s right…a chicken tunnel.

Directly to the left of the run is the juncture where the chunnel connects to the run.

Then we travel more to the left…you see the chunnel behind my pea trellis and some chickens looking for some treats.

Then the chunnel turns the corner and heads down the western side of my yard along the fence.  I had such weeds that grew here…and now you can see not a single thing is left growing!!!

And here is the scene that causes me the most amount of joy!!!!  Every time this happens I giggle like a school girl.  All I have to do is call the girls and they come a runnin’!!!!  I am at the very end of the chunnel.  They run like there is no tomorrow and it is so fun to watch! (note: do you see there is no longer one green thing along the side of the fence!)

This side of the yard gives them lovely shade in the heat of the afternoon.  I have to say, living in the suburbs I have to protect them from lots of critters…we have foxes and birds of prey everywhere.  This is as close to free range as we can get for them and they don’t need supervision.  The chunnel is very secure and they are indeed much happier!!!

This is the very end of the chunnel and it has been fun showing you our solution of adding more room without taking much space!  Hope you have enjoyed this post.

 


Emergency Food Items That Can Last a Lifetime

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Did you know that with proper storage techniques, you can have a lifetime supply of certain foods?  Certain foods can stand the test of time, and continue being a lifeline to the families that stored it.  Knowing which foods last indefinitely and how to store them are you keys to success.

The best way to store food for the long term is by using a multi-barrier system.  This system protects the food from natural elements such as moisture and sunlight, as well as from insect infestations.

Typically, those who store bulk foods look for inexpensive items that have multi-purposes and will last long term.  Listed below are 11 food items that are not only multi-purpose preps, but they can last a lifetime!

Honey

Honey never really goes bad.  In a tomb in Egypt 3,000 years ago, honey was found and was still edible.  If there are temperature fluctuations and sunlight, then the consistency and color can change.  Many honey harvesters say that when honey crystallizes, then it can be re-heated and used just like fresh honey.  Because of honey’s low water content, microorganisms do not like the environment.

Uses: curing, baking, medicinal, wine (mead)

Honey, a must have survival prep.

Salt

Although salt is prone to absorbing moisture, it’s shelf life is indefinite.  This indispensable mineral will be a valuable commodity in a long term disaster and will be a essential bartering item.

Uses: curing, preservative, cooking, cleaning, medicinal, tanning hides

Sugar

Life would be so boring without sugar.  Much like salt, sugar is also prone to absorbing moisture, but this problem can be eradicated by adding some rice granules into the storage container.

Uses: sweetener for beverages, breads, cakes, preservative, curing, gardening, insecticide (equal parts of sugar and baking powder will kill cockroaches).

Wheat

Wheat is a major part of the diet for over 1/3 of the world.  This popular staple supplies 20% of daily calories to a majority of the world population.  Besides being a high carbohydrate food, wheat contains valuable protein, minerals, and vita­mins. Wheat protein, when balanced by other foods that supply certain amino acids such as lysine, is an efficient source of protein.

Uses: baking, making alcohol, livestock feed, leavening agent

Dried corn

Essentially, dried corn can be substituted for any recipe that calls for fresh corn.  Our ancestors began drying corn because of it’s short lived season.  To extend the shelf life of corn, it has to be preserved by drying it out so it can be used later in the year.

Uses: soups, cornmeal, livestock feed, hominy and grits, heating source (do a search for corn burning fireplaces).

Baking soda

This multi-purpose prep is a must have for long term storage.

Uses: teeth cleaner, household cleaner, dish cleaner, laundry detergent booster, leavening agent for baked goods, tarnish remover

Instant coffee, tea, and cocoa

Adding these to your long term storage will not only add a variety to just drinking water, but will also lift morale.  Instant coffee is high vacuum freeze dried.  So, as long as it is not introduced to moisture, then it will last.  Storage life for all teas and cocoas can be extended by using desiccant packets or oxygen absorbing packets, and by repackaging the items with a vacuum sealing.

Uses: beverages, flavor additions to baked goods

foods list for off grid survival, jars and canning your own supply

Non-carbonated soft drinks

Although many of us prefer carbonated beverages, over time the sugars break down and the drink flavor is altered.  Non-carbonated beverages stand a longer test of time.  And, as long as the bottles are stored in optimum conditions, they will last.  Non-carbonated beverages include: vitamin water, Gatorade, juices, bottled water.

Uses: beverages, flavor additions to baked goods

White rice

White rice is a major staple item that preppers like to put away because it’s a great source for calories, cheap and has a long shelf life.  If properly stored this popular food staple can last 30 years or more.

Uses: breakfast meal, addition to soups, side dishes, alternative to wheat flour

Bouillon products

Because bouillon products contain large amounts of salt, the product is preserved.  However, over time, the taste of the bouillon could be altered.  If storing bouillon cubes, it would be best repackage them using a food sealer or sealed in mylar bags.

Uses: flavoring dishes

Powdered milk – in nitrogen packed cans

Powdered milk can last indefinitely, however, it is advised to prolong it’s shelf life by either repackaging it for longer term storage, or placing it in the freezer.  If the powdered milk developes an odor or has turned a yellowish tint, it’s time to discard.

Uses: beverage, dessert, ingredient for certain breads, addition to soup and baked goods.

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Author: Tess Pennington
Web Site: http://www.ReadyNutrition.com/